Review Recorded Violations

Pest Control

Evidence of insects, rodents, or other pests in the food preparation or storage areas.

Temperature

Food held at unsafe temperatures — too warm for cold items or not hot enough for hot items.

Sanitation

Unclean surfaces, equipment, or utensils. Improper handwashing or food handling procedures.

Structural

Physical facility issues — damaged walls, floors, ceilings, or plumbing problems.

Personnel

Staff hygiene issues — missing hair restraints, improper handwashing, or lack of food safety training.

Labeling

Missing or incorrect food labels, allergen information, or permit documentation.

Immediate health hazard. Contamination risk, pest infestation, or unsafe food temperatures.

Potential health hazard if not corrected. Improper food handling or sanitation practices.

Low-risk issues. Documentation gaps, minor maintenance items, or non-critical equipment issues.